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Creamy Sun-Dried Tomato Pesto Penne

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

627

Calories

Protein

20g

Carbs

78g

Fat

25g

Sat. Fat

9g

Fibre

6g

Sugars

8g

Sodium

522mg

Dinner Easy Speedy Budget Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Pasta

Creamy Sun-Dried Tomato Pesto Penne

SCALE RECIPEAdjust quantities

4 Servings

Cherry Tomatoes

400 g

Penne Pasta

500 g

Garlic Clove

3

Fresh Basil

25 g

Spinach

235 g

Crème Fraîche

250 g

Parmesan

60 g

Sun-Dried Tomato Pesto

6 tbsp

Olive Oil

Salt

Black Pepper