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Creamy Tofu ‘Bacon’ & Pea Pasta

SERVINGS

2 People

COOK TIME

25 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

496

Calories

Protein

31g

Carbs

46g

Fat

17g

Sat. Fat

2g

Fibre

7g

Sugars

7g

Sodium

780mg

Veggie Nut-Free Pescatarian Shellfish-Free Dinner Healthy High-Protein Low Calorie 30 Plus Protein Good To Freeze Good To Store Good to Reheat Italian-Inspired Pasta Content Drop Healthy Comfort

Creamy Tofu ‘Bacon’ & Pea Pasta

SCALE RECIPEAdjust quantities

2 Servings

Firm Tofu

200 g

Smoked Paprika

1 1/2 tsp

Soy Sauce

2 tsp

Maple Syrup

1/2 tbsp

Olive Oil

2 tsp

Onion

1

Garlic

2 Clove

Frozen Pea

180 g

Pasta

100 g

Greek Yoghurt

40 g

Lemon

1/2

Fresh Chive

5 g

Salt

Black Pepper