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Vegan Creamy Tofu Curry

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

627

Calories

Protein

17g

Carbs

93g

Fat

19g

Sat. Fat

10g

Fibre

7g

Sugars

13g

Sodium

54mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Easy Budget Healthy Batch Freezer Friendly Accessible Ingredient Gut-Friendly Asian-Inspired Curry Midweek Fakeaway

Vegan Creamy Tofu Curry

SCALE RECIPEAdjust quantities

4 Servings

Firm Tofu

280 g

Cauliflower

1

Onion

2

Garlic

2 Clove

Ginger

15 g

Ground Turmeric

1 tsp

Chilli Powder

1 1/2 tsp

Garam Masala

2 tsp

Tomato Purée

1 1/2 tbsp

Plum Tomatoes

800 g

Coconut Milk

400 ml

Basmati Rice

400 g

Coriander

15 g

Vegetable Oil

1 tbsp