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Cherry Tomato Gnocchi With Herby Pesto

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

463

Calories

Protein

10g

Carbs

65g

Fat

18g

Sat. Fat

2g

Fibre

5g

Sugars

5g

Sodium

313mg

Veggie Pescatarian Shellfish-Free Dinner Speedy Budget Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat Italian Gnocchi Under 30 Minutes

Cherry Tomato Gnocchi With Herby Pesto

SCALE RECIPEAdjust quantities

4 Servings

Gnocchi

800 g

Walnut

100 g

Basil

1 Bunch

Chive

1 Bunch

Mint

1 Bunch

Red Wine Vinegar

1 tbsp

Cherry Tomatoes

500 g

Garlic

1 Clove

Chilli Flakes

1 Handful

Salt

Black Pepper

Olive Oil