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Creamy Trout & Bean Bake

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Anna Helm Baxter

🔥 Nutritionper serving

523

Calories

Protein

36g

Carbs

38g

Fat

23g

Sat. Fat

8g

Fibre

10g

Sugars

5g

Sodium

1046mg

Gluten-Free Nut-Free Shellfish-Free Egg-Free Dinner Easy Healthy Low Carb High Fibre 30 Plus Protein Good To Freeze Good To Store Good to Reheat Scandinavian British-Inspired Fish Beans One Pot Recipes Comfort Winter

Creamy Trout & Bean Bake

SCALE RECIPEAdjust quantities

4 Servings

Leek

350 g

Savoy Cabbage

400 g

Parmesan

50 g

Garlic

2 Clove

Fresh Dill

15 g

Lemon

1

Butter Beans

2 x 570g Jar

Crème Fraîche

100 g

Chicken Stock

100 ml

Hot-Smoked Trout

320 g

Olive Oil

2 tbsp

Salt

Black Pepper

Crusty Bread