Details
SERVINGS
4 People
TIME
35
AUTHOR
Anna Helm Baxter
🔥 Nutrition per serving
523
Calories
Protein
36gFat
23gCarbs
38gSat. Fat
8gFibre
10gSugars
5gSodium
1046mgGluten-FreeNut-FreeShellfish-FreeEgg-FreeDinnerEasyHealthyLow CarbHigh Fibre30 Plus ProteinGood To FreezeGood To StoreGood to ReheatScandinavianBritish-InspiredFishBeansOne Pot RecipesComfortWinter
Creamy Trout & Bean Bake
Ingredients
4 Servings
Leek350 g
Savoy Cabbage400 g
Parmesan50 g
Garlic2 Clove
Fresh Dill15 g
Lemon1
Butter Beans2 x 570g Jar
Crème Fraîche100 g
Chicken Stock100 ml
Hot-Smoked Trout320 g
Olive Oil2 tbsp
Salt
Black Pepper
Crusty Bread