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Creamy Cauliflower Pasta Bake

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

406

Calories

Protein

13g

Carbs

46g

Fat

19g

Sat. Fat

3g

Fibre

6g

Sugars

7g

Sodium

312mg

Vegan Veggie Gluten-Free Dairy-Free Pescatarian Egg-Free Dinner Healthy Batch Freezer Friendly Family-Friendly Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian-Inspired Pasta Veggie Dishes Midweek Healthy Comfort Autumn Winter

Creamy Cauliflower Pasta Bake

SCALE RECIPEAdjust quantities

4 Servings

Cashew

100 g

Cauliflower

1 kg

Garlic Clove

4

Macaroni

170 g

Oat Milk

450 ml

Nutritional Yeast

3 tbsp

White Miso

1 tbsp

Dijon Mustard

2 tbsp

Onion Powder

1 tsp

Olive Oil

1 tbsp

Lemon Juice

1 tbsp

Vegan Butter

1 tbsp

Vegan Cheese