Details
SERVINGS
4 People
TIME
30
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
406
Calories
Protein
13gFat
19gCarbs
46gSat. Fat
3gFibre
6gSugars
7gSodium
312mgVeganVeggieGluten-FreeDairy-FreePescatarianEgg-FreeDinnerHealthyBatchFreezer FriendlyFamily-FriendlyAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalian-InspiredPastaVeggie DishesMidweekHealthyComfortAutumnWinter
Creamy Cauliflower Pasta Bake
Ingredients
4 Servings
Cashew100 g
Cauliflower1 kg
Garlic Clove4
Macaroni170 g
Oat Milk450 ml
Nutritional Yeast3 tbsp
White Miso1 tbsp
Dijon Mustard2 tbsp
Onion Powder1 tsp
Olive Oil1 tbsp
Lemon Juice1 tbsp
Vegan Butter1 tbsp
Vegan Cheese