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Crispy Chicken & Carrot Rice

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Ayala Daly

🔥 Nutritionper serving

695

Calories

Protein
39g
Carbs
77g
Fat
25g
Sat. Fat
7g
Fibre
4g
Sugars
6g
Sodium
502mg
Nut-FreeShellfish-FreeEgg-FreeDinnerEasyBudgetHigh-ProteinFamily-FriendlyAccessible Ingredient30 Plus ProteinGood To FreezeGood To StoreGood to ReheatRiceChickenOne Pot RecipesAldi

Crispy Chicken & Carrot Rice

SCALE RECIPEAdjust quantities
4 Servings
Shallot
2
Garlic
4 Clove
Carrot
4
Bone-In Skin-On Chicken Thigh
8
Chilli Flakes
1 tsp
Smoked Paprika
2 tsp
Ground Cumin
1 tsp
Lemon
1
Long Grain Rice
400 g
Chicken Stock
600 ml
Fresh Coriander
Greek Yoghurt
Olive Oil
Salt
Black Pepper