Details
SERVINGS
4 People
TIME
15
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
495
Calories
Protein
16gFat
19gCarbs
64gSat. Fat
2gFibre
4gSugars
8gSodium
751mgNut-FreePescatarianShellfish-FreeDinnerEasySpeedyBudgetHealthyHigh-ProteinAccessible IngredientGood To FreezeGood To StoreGood to ReheatJapanese-InspiredCurrySaladsMidweekSummerSpringUnder 30 Minutes
Crispy Fish Finger Katsu Salad with Curry Dressing
Ingredients
4 Servings
Fish Finger20
Curry Powder1 tbsp
Mayonnaise45 g
Natural Yoghurt75 g
Garlic2 Clove
Red Onion1
Hispi Cabbage1
Cucumber1/2
Radish200 g
Cooked Rice500 g
Mango Chutney2 tsp
Sesame Oil2 tsp
Lemon1
Olive Oil2 tsp
Salt
Black Pepper
Sesame Seeds
Fresh Coriander