← Back to all recipes

Crispy Fish Finger Katsu Salad with Curry Dressing

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

495

Calories

Protein

16g

Carbs

64g

Fat

19g

Sat. Fat

2g

Fibre

4g

Sugars

8g

Sodium

751mg

Nut-Free Pescatarian Shellfish-Free Dinner Easy Speedy Budget Healthy High-Protein Accessible Ingredient Good To Freeze Good To Store Good to Reheat Japanese-Inspired Curry Salads Midweek Summer Spring Under 30 Minutes

Crispy Fish Finger Katsu Salad with Curry Dressing

SCALE RECIPEAdjust quantities

4 Servings

Fish Finger

20

Curry Powder

1 tbsp

Mayonnaise

45 g

Natural Yoghurt

75 g

Garlic

2 Clove

Red Onion

1

Hispi Cabbage

1

Cucumber

1/2

Radish

200 g

Cooked Rice

500 g

Mango Chutney

2 tsp

Sesame Oil

2 tsp

Lemon

1

Olive Oil

2 tsp

Salt

Black Pepper

Sesame Seeds

Fresh Coriander