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Crispy Chicken with Juicy, Tomatoey Beans

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

635

Calories

Protein
44g
Carbs
38g
Fat
33g
Sat. Fat
8g
Fibre
11g
Sugars
8g
Sodium
1082mg
DinnerHigh-ProteinLow CarbHigh FibrePower ProteinAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalian-InspiredChickenComfort

Crispy Chicken with Juicy, Tomatoey Beans

SCALE RECIPEAdjust quantities
4 Servings
Skin-On Chicken Thigh
8
Cherry Tomatoes
800 g
Kalamata Olives
160 g
Red Onion
1/2
Fresh Parsley
50 g
Drained Cooked Butter Beans
500 g
Sherry Vinegar
1 tbsp
Parmesan
20 g
Sun-Dried Tomato Pesto
4 tbsp
Dried Oregano
2 tsp
Lemon
1
Crusty Bread