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Crispy Curry Tofu Noodles

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

729

Calories

Protein
32g
Carbs
85g
Fat
28g
Sat. Fat
5g
Fibre
7g
Sugars
9g
Sodium
573mg
VeganVeggieDairy-FreePescatarianShellfish-FreeEgg-FreeLunchBudgetHealthyHigh-ProteinPacked LunchHigh FibreAccessible IngredientAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatJapaneseCurryNoodlesLunch BoxLunch Meal Prep ExperimentMeal-PrepComfortBatch CookBatch Cooking

Crispy Curry Tofu Noodles

SCALE RECIPEAdjust quantities
4 Servings
Cornflour
40 g
Smoked Paprika
1 tsp
Firm Tofu
600 g
Fresh Ginger
10 g
Garlic
3 Clove
Tomato Purée
4 tbsp
Curry Powder
1 tbsp
Smooth Peanut Butter
100 g
Vegetable Stock Powder
6 g
Ramen Noodle
400 g
Olive Oil
Brussels Sprout
300 g
White Wine Vinegar
70 ml
Red Chilli
1
Fresh Coriander
10 g
Sugar
Salt
Black Pepper