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Crispy Fish With Salt & Vinegar Chips

SERVINGS

4 People

COOK TIME

65 mins

AUTHOR

Chef

🔥 Nutritionper serving

563

Calories

Protein

34g

Carbs

54g

Fat

23g

Sat. Fat

7g

Fibre

8g

Sugars

6g

Sodium

293mg

Gluten-Free Nut-Free Pescatarian Shellfish-Free Dinner Easy Healthy High-Protein High Fibre Accessible Ingredient 30 Plus Protein Good To Freeze Good To Store Good to Reheat British British-Inspired Fish Fakeaway Summer

Crispy Fish With Salt & Vinegar Chips

SCALE RECIPEAdjust quantities

4 Servings

Maris Piper Potato

6

White Wine Vinegar

150 ml

Boneless Skin-On Salmon Fillet

4

Frozen Pea

300 g

Lemon

2

Unsalted Butter

40 g

Tartar Sauce

Ketchup

Vegetable Oil