Details
SERVINGS
4 People
TIME
65
AUTHOR
🔥 Nutrition per serving
563
Calories
Protein
34gFat
23gCarbs
54gSat. Fat
7gFibre
8gSugars
6gSodium
293mgGluten-FreeNut-FreePescatarianShellfish-FreeDinnerEasyHealthyHigh-ProteinHigh FibreAccessible Ingredient30 Plus ProteinGood To FreezeGood To StoreGood to ReheatBritishBritish-InspiredFishFakeawaySummer
Crispy Fish With Salt & Vinegar Chips
Ingredients
4 Servings
Maris Piper Potato6
White Wine Vinegar150 ml
Boneless Skin-On Salmon Fillet4
Frozen Pea300 g
Lemon2
Unsalted Butter40 g
Tartar Sauce
Ketchup
Vegetable Oil