← Back to all recipes

Crispy Fried Aubergine With Minty Ricotta & Sumac Onion Salad

SERVINGS

4 People

COOK TIME

5 mins

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

282

Calories

Protein

10g

Carbs

17g

Fat

19g

Sat. Fat

6g

Fibre

3g

Sugars

4g

Sodium

153mg

Lunch Dinner Easy Speedy Low Calorie Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Italian-Inspired Salads Veggie Dishes Summer Under 20 Minutes

Crispy Fried Aubergine With Minty Ricotta & Sumac Onion Salad

SCALE RECIPEAdjust quantities

4 Servings

Fresh Mint

15 g

Ricotta

250 g

Red Onion

1/2

Red Wine Vinegar

2 tbsp

Fresh Parsley

15 g

Sumac

1 tbsp

Aubergine

2

Flour

30 g

Fine Breadcrumbs

50 g

Egg

2

Parmesan

30 g

Olive Oil

Sunflower Oil

Sea Salt