Details
SERVINGS
4 People
TIME
5
AUTHOR
Jordon Ezra King
🔥 Nutrition per serving
282
Calories
Protein
10gFat
19gCarbs
17gSat. Fat
6gFibre
3gSugars
4gSodium
153mgLunchDinnerEasySpeedyLow CalorieGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredItalian-InspiredSaladsVeggie DishesSummerUnder 20 Minutes
Crispy Fried Aubergine With Minty Ricotta & Sumac Onion Salad
Ingredients
4 Servings
Fresh Mint15 g
Ricotta250 g
Red Onion1/2
Red Wine Vinegar2 tbsp
Fresh Parsley15 g
Sumac1 tbsp
Aubergine2
Flour 30 g
Fine Breadcrumbs50 g
Egg2
Parmesan30 g
Olive Oil
Sunflower Oil
Sea Salt