Details
SERVINGS
4 People
TIME
AUTHOR
Ben Lebus
🔥 Nutrition per serving
522
Calories
Protein
27gFat
17gCarbs
66gSat. Fat
3gFibre
3gSugars
6gSodium
682mgDairy-FreeNut-FreePescatarianShellfish-FreeDinnerEasySpeedyHealthyHigh-ProteinLow CalorieLow IngredientAccessible IngredientGut-FriendlyGood To StoreGood to ReheatAsian-InspiredFishDinner PartySpeedySummerUnder 20 Minutes
Crispy Sea Bass with Ginger Sauce
Ingredients
4 Servings
Red Bird's Eye Chilli2
Fresh Ginger20 g
Vegetable Oil3 tbsp
Rice Vinegar2 tbsp
Honey1 tbsp
Dark Soy Sauce2 tbsp
Spring Onion6
Pak Choi375 g
Sea Bass4 Fillet
Basmati Rice400 g