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Crispy Sea Bass with Ginger Sauce

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

522

Calories

Protein

27g

Carbs

66g

Fat

17g

Sat. Fat

3g

Fibre

3g

Sugars

6g

Sodium

682mg

Dairy-Free Nut-Free Pescatarian Shellfish-Free Dinner Easy Speedy Healthy High-Protein Low Calorie Low Ingredient Accessible Ingredient Gut-Friendly Good To Store Good to Reheat Asian-Inspired Fish Dinner Party Speedy Summer Under 20 Minutes

Crispy Sea Bass with Ginger Sauce

SCALE RECIPEAdjust quantities

4 Servings

Red Bird's Eye Chilli

2

Fresh Ginger

20 g

Vegetable Oil

3 tbsp

Rice Vinegar

2 tbsp

Honey

1 tbsp

Dark Soy Sauce

2 tbsp

Spring Onion

6

Pak Choi

375 g

Sea Bass

4 Fillet

Basmati Rice

400 g