Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
794
Calories
Protein
20gFat
45gCarbs
75gSat. Fat
11gFibre
6gSugars
6gSodium
573mgShellfish-FreeLunchDinnerParty FoodSpeedyAdventurousGood To FreezeGood To StoreGood to ReheatItalianGnocchiDinner PartyMunchiesComfortSpeedySummerUnder 30 Minutes
Crispy Gnocchi with Burrata and Pesto
Ingredients
4 Servings
Garlic1 Clove
Rosemary1 Sprig
Gnocchi800 g
Cherry Tomatoes500 g
Chilli Flakes1/2 tsp
Burrata250 g
Pine Nuts30 g
Basil50 g
Parmesan30 g
Salt
Black Pepper
Olive Oil75 ml