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Crispy Gnocchi with Burrata and Pesto

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

794

Calories

Protein

20g

Carbs

75g

Fat

45g

Sat. Fat

11g

Fibre

6g

Sugars

6g

Sodium

573mg

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Crispy Gnocchi with Burrata and Pesto

SCALE RECIPEAdjust quantities

4 Servings

Garlic

1 Clove

Rosemary

1 Sprig

Gnocchi

800 g

Cherry Tomatoes

500 g

Chilli Flakes

1/2 tsp

Burrata

250 g

Pine Nuts

30 g

Basil

50 g

Parmesan

30 g

Salt

Black Pepper

Olive Oil

75 ml