Details
SERVINGS
2 People
TIME
35
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
662
Calories
Protein
22gFat
27gCarbs
78gSat. Fat
4gFibre
17gSugars
15gSodium
670mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyBudgetHealthyHigh-ProteinMost CookedFamily-FriendlyHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanTacosHigh Protein DinnersMost CookedMidweekFakeaway
Crispy Mushroom & Black Bean Tacos with Pea Guacamole
Ingredients
2 Servings
Mixed Mushroom200 g
Garlic Powder1 tsp
Chipotle Chilli Flake1 tsp
Smoked Paprika1 tsp
Olive Oil
Salt
Black Pepper
Onion1
Garlic Clove2
Tomato Purée1 tbsp
Ground Cumin1 tsp
Chilli Powder1/2 tsp
Sun-Dried Tomato50 g
Drained Cooked Black Beans240 g
Soy Sauce1 tsp
Frozen Pea220 g
Tahini30 g
Lime Juice22 ml
Fresh Jalapeño15 g
Corn Tortilla5
Pickled Red Onion
Lime1
Olive Oil