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Crispy Mushroom & Black Bean Tacos with Pea Guacamole

SERVINGS

2 People

COOK TIME

35 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

662

Calories

Protein

22g

Carbs

78g

Fat

27g

Sat. Fat

4g

Fibre

17g

Sugars

15g

Sodium

670mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Budget Healthy High-Protein Most Cooked Family-Friendly High Fibre Gut-Friendly Good To Freeze Good To Store Good to Reheat Mexican-Inspired Mexican Tacos High Protein Dinners Most Cooked Midweek Fakeaway

Crispy Mushroom & Black Bean Tacos with Pea Guacamole

SCALE RECIPEAdjust quantities

2 Servings

Mixed Mushroom

200 g

Garlic Powder

1 tsp

Chipotle Chilli Flake

1 tsp

Smoked Paprika

1 tsp

Olive Oil

Salt

Black Pepper

Onion

1

Garlic Clove

2

Tomato Purée

1 tbsp

Ground Cumin

1 tsp

Chilli Powder

1/2 tsp

Sun-Dried Tomato

50 g

Drained Cooked Black Beans

240 g

Soy Sauce

1 tsp

Frozen Pea

220 g

Tahini

30 g

Lime Juice

22 ml

Fresh Jalapeño

15 g

Corn Tortilla

5

Pickled Red Onion

Lime

1

Olive Oil