Details
SERVINGS
4 People
TIME
AUTHOR
Seema Pankhania
🔥 Nutrition per serving
563
Calories
Protein
17gFat
17gCarbs
83gSat. Fat
2gFibre
5gSugars
10gSodium
1442mgVeggieDairy-FreeNut-FreePescatarianShellfish-FreeLunchDinnerEasySpeedyGood To FreezeGood To StoreGood to ReheatChineseNoodlesFakeawayMunchiesComfortUnder 30 Minutes
Crispy Mushroom Hoisin Noodles
Ingredients
4 Servings
Oyster Mushroom200 g
Cornflour3 tbsp
Salt1 tsp
Chinese Five-Spice1 tsp
Hoisin Sauce3 tbsp
Tahini1 tbsp
Soy Sauce3 tbsp
Dark Soy Sauce1 tbsp
Sesame Oil2 tbsp
Egg Noodle500 g
Garlic5 Clove
Spring Onion50 g
Red Chilli1
Ginger3 cm
Sugar Snap Pea100 g
Vegetable Oil