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Crispy Mushroom Hoisin Noodles

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

563

Calories

Protein

17g

Carbs

83g

Fat

17g

Sat. Fat

2g

Fibre

5g

Sugars

10g

Sodium

1442mg

Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Lunch Dinner Easy Speedy Good To Freeze Good To Store Good to Reheat Chinese Noodles Fakeaway Munchies Comfort Under 30 Minutes

Crispy Mushroom Hoisin Noodles

SCALE RECIPEAdjust quantities

4 Servings

Oyster Mushroom

200 g

Cornflour

3 tbsp

Salt

1 tsp

Chinese Five-Spice

1 tsp

Hoisin Sauce

3 tbsp

Tahini

1 tbsp

Soy Sauce

3 tbsp

Dark Soy Sauce

1 tbsp

Sesame Oil

2 tbsp

Egg Noodle

500 g

Garlic

5 Clove

Spring Onion

50 g

Red Chilli

1

Ginger

3 cm

Sugar Snap Pea

100 g

Vegetable Oil