RECIPES

Crispy Mushroom Pancakes

Details

SERVINGS

4 People

TIME

AUTHOR

Sophie Wyburd

πŸ”₯ Nutrition per serving

282

Calories

Protein
7g
Fat
8g
Carbs
46g
Sat. Fat
1g
Fibre
4g
Sugars
13g
Sodium
682mg
VeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeLunchDinnerLow IngredientAdventurousGood To FreezeGood To StoreGood to ReheatChinese-InspiredPancakesFakeawayComfort

Crispy Mushroom Pancakes

Ingredients

4 Servings
Oyster Mushroom400 g
Cornflour3 tbsp
Chinese Five-Spice1 1/2 tbsp
Cucumber1
Spring Onion6
Hoisin Sauce180 g
Chinese Pancake115 g
Salt
Vegetable Oil