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Crispy Mushroom Pancakes

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

282

Calories

Protein

7g

Carbs

46g

Fat

8g

Sat. Fat

1g

Fibre

4g

Sugars

13g

Sodium

682mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Low Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Chinese-Inspired Pancakes Fakeaway Comfort

Crispy Mushroom Pancakes

SCALE RECIPEAdjust quantities

4 Servings

Oyster Mushroom

400 g

Cornflour

3 tbsp

Chinese Five-Spice

1 1/2 tbsp

Cucumber

1

Spring Onion

6

Hoisin Sauce

180 g

Chinese Pancake

115 g

Salt

Vegetable Oil