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Crispy Mushroom Rice

SERVINGS

3 People

COOK TIME

35 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

384

Calories

Protein

11g

Carbs

51g

Fat

15g

Sat. Fat

6g

Fibre

5g

Sugars

5g

Sodium

670mg

Veggie Pescatarian Dinner Budget Healthy Batch High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Japanese Rice Veggie Dishes Midweek Healthy Comfort Batch Cook Batch Cooking

Crispy Mushroom Rice

SCALE RECIPEAdjust quantities

3 Servings

Sushi Rice

200 g

White Miso

1 tbsp

Mushroom Stock

270 ml

Mixed Mushroom

650 g

Shoyu Soy Sauce

2 tbsp

Unsalted Butter

50 g

Rice Vinegar

1 tbsp

Fresh Chive

15 g

Frozen Shelled Edamame

100 g

Black Pepper

Olive Oil