Details
SERVINGS
3 People
TIME
35
AUTHOR
Chloe René
🔥 Nutrition per serving
384
Calories
Protein
11gFat
15gCarbs
51gSat. Fat
6gFibre
5gSugars
5gSodium
670mgVeggiePescatarianDinnerBudgetHealthyBatchHigh FibreAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatJapaneseRiceVeggie DishesMidweekHealthyComfortBatch CookBatch Cooking
Crispy Mushroom Rice
Ingredients
3 Servings
Sushi Rice200 g
White Miso1 tbsp
Mushroom Stock270 ml
Mixed Mushroom650 g
Shoyu Soy Sauce2 tbsp
Unsalted Butter50 g
Rice Vinegar1 tbsp
Fresh Chive15 g
Frozen Shelled Edamame100 g
Black Pepper
Olive Oil