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Crispy Mushrooms & Coriander Pappardelle

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

563

Calories

Protein

14g

Carbs

65g

Fat

27g

Sat. Fat

4g

Fibre

7g

Sugars

5g

Sodium

393mg

Veggie Pescatarian Dinner Healthy Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian-Inspired Pasta Healthy Comfort

Crispy Mushrooms & Coriander Pappardelle

SCALE RECIPEAdjust quantities

4 Servings

Fresh Coriander

100 g

Spring Onion

3

Cumin Seeds

1 1/2 tbsp

Garlic

3 Clove

Ginger

5 g

Olive Oil

70 ml

Oyster Mushroom

400 g

Pappardelle

400 g

Soy Sauce

1 tbsp

Rice Vinegar

2 tbsp

Sichuan Peppercorns

1/2 tbsp

Pasta Water

200 ml

Spring Onion

2

Black Sesame Seed

2 tbsp