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Crispy Parmesan Eggs with Black Beans & Tortillas

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

495

Calories

Protein

23g

Carbs

54g

Fat

20g

Sat. Fat

6g

Fibre

10g

Sugars

7g

Sodium

545mg

Nut-Free Pescatarian Shellfish-Free Dinner Budget Healthy Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Mexican-Inspired Mexican Eggs Beans Aldi Brunch Speedy

Crispy Parmesan Eggs with Black Beans & Tortillas

SCALE RECIPEAdjust quantities

4 Servings

Red Onion

2

Garlic Clove

3

Ground Cumin

1 tbsp

Chilli Powder

1 tsp

Cooked Black Beans

2 x Can

Red Chilli

2

Fresh Parsley

25 g

Jarred Grilled Red Peppers

2

Red Wine Vinegar

1 tbsp

Parmesan

50 g

Egg

4

Mini White Tortilla

8

Lime

2

Olive Oil