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Crispy Parmesan Potatoes with Fish Fingers & Tartar Sauce

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Anna Helm Baxter

🔥 Nutritionper serving

441

Calories

Protein

22g

Carbs

48g

Fat

18g

Sat. Fat

6g

Fibre

5g

Sugars

4g

Sodium

670mg

Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Budget High-Protein Family-Friendly Low Ingredient Accessible Method Super Simple Good To Freeze Good To Store Good to Reheat British Traybake One Pot Recipes Fakeaway Nostalgia Hands Off

Crispy Parmesan Potatoes with Fish Fingers & Tartar Sauce

SCALE RECIPEAdjust quantities

4 Servings

Parmesan

50 g

New Potatoes

750 g

Olive Oil

1 tbsp

Fish Finger

12

Lemon

1

Cornichon

50 g

Greek Yoghurt

150 g

Dijon Mustard

1 tsp

Fresh Dill

5 g

Garden Peas

340 g