Details
SERVINGS
4 People
TIME
40
AUTHOR
Anna Helm Baxter
🔥 Nutrition per serving
441
Calories
Protein
22gFat
18gCarbs
48gSat. Fat
6gFibre
5gSugars
4gSodium
670mgNut-FreePescatarianShellfish-FreeEgg-FreeDinnerBudgetHigh-ProteinFamily-FriendlyLow IngredientAccessible MethodSuper SimpleGood To FreezeGood To StoreGood to ReheatBritishTraybakeOne Pot RecipesFakeawayNostalgiaHands Off
Crispy Parmesan Potatoes with Fish Fingers & Tartar Sauce
Ingredients
4 Servings
Parmesan50 g
New Potatoes750 g
Olive Oil1 tbsp
Fish Finger12
Lemon1
Cornichon50 g
Greek Yoghurt150 g
Dijon Mustard1 tsp
Fresh Dill5 g
Garden Peas340 g