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Crispy Rice & Smashed Cucumber Salad

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

263

Calories

Protein

7g

Carbs

41g

Fat

7g

Sat. Fat

1g

Fibre

2g

Sugars

6g

Sodium

573mg

Veggie Dairy-Free Pescatarian Shellfish-Free Dinner Easy Speedy Budget Healthy Low Calorie Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Thai-Inspired Most Cooked Midweek Healthy Speedy

Crispy Rice & Smashed Cucumber Salad

SCALE RECIPEAdjust quantities

4 Servings

Egg

2

Soy Sauce

2 1/2 tbsp

Cooked Sushi Rice

400 g

Cucumber

1

Spring Onion

1 Bunch

Celery

3 Stick

Tomato

200 g

Fresh Coriander

25 g

Cashew

2 tbsp

Chilli Oil

1 tbsp

Sugar

1 tbsp

Lime

2

Sesame Oil

Salt

Black Pepper