RECIPES
← Back to all recipes
Crispy Rice & Poached Chicken Salad

SERVINGS

2 People

COOK TIME

20 mins

AUTHOR

Finn Tonry

πŸ”₯ Nutritionper serving

565

Calories

Protein
45g
Carbs
41g
Fat
23g
Sat. Fat
4g
Fibre
4g
Sugars
8g
Sodium
1230mg
Dairy-FreeShellfish-FreeEgg-FreeDinnerHealthyHigh-ProteinLow CaloriePower Protein30 Plus Protein45 Plus ProteinGood To FreezeGood To StoreAsian-InspiredRiceSaladsChickenContent DropHealthy

Crispy Rice & Poached Chicken Salad

SCALE RECIPEAdjust quantities
2 Servings
Chicken Breast
300 g
Salt
1 tbsp
Cooked Short Grain Rice
200 g
Sesame Oil
2 tsp
Cucumber
100 g
Carrot
100 g
Beansprouts
60 g
Spring Onion
3
Peanut Butter
1 tbsp
Crispy Chilli Oil
1 tbsp
Sherry Vinegar
2 tbsp
Soy Sauce
2 tbsp
Fresh Coriander
15 g
Shichimi Togarashi
1 tbsp