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Crispy Spring Onion Pancakes

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

322

Calories

Protein

7g

Carbs

43g

Fat

13g

Sat. Fat

2g

Fibre

3g

Sugars

3g

Sodium

393mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Speedy Budget Adventurous Good To Freeze Good To Store Good to Reheat Chinese Sides Veggie Dishes Munchies Comfort Speedy

Crispy Spring Onion Pancakes

SCALE RECIPEAdjust quantities

4 Servings

Plain Flour

250 g

Water

200 ml

Salt

1/2 tsp

Sesame Oil

2 tbsp

Plain Flour

2 tbsp

Sichuan Peppercorns

1 tsp

Spring Onion

200 g

Garlic

1 Clove

Ginger

3 cm

Soy Sauce

2 tbsp

Chinese Black Vinegar

2 tsp

Sesame Oil

1 tbsp

Crispy Chilli Oil

1 tbsp

Sugar

1 Pinch

Salt

Vegetable Oil