Details
SERVINGS
4 People
TIME
AUTHOR
Seema Pankhania
🔥 Nutrition per serving
322
Calories
Protein
7gFat
13gCarbs
43gSat. Fat
2gFibre
3gSugars
3gSodium
393mgVeganVeggieDairy-FreePescatarianEgg-FreeSpeedyBudgetAdventurousGood To FreezeGood To StoreGood to ReheatChineseSidesVeggie DishesMunchiesComfortSpeedy
Crispy Spring Onion Pancakes
Ingredients
4 Servings
Plain Flour250 g
Water200 ml
Salt1/2 tsp
Sesame Oil2 tbsp
Plain Flour2 tbsp
Sichuan Peppercorns1 tsp
Spring Onion200 g
Garlic1 Clove
Ginger3 cm
Soy Sauce2 tbsp
Chinese Black Vinegar2 tsp
Sesame Oil1 tbsp
Crispy Chilli Oil1 tbsp
Sugar1 Pinch
Salt
Vegetable Oil