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Crispy Tofu Noodle Salad with Wasabi Vinaigrette

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

527

Calories

Protein

23g

Carbs

61g

Fat

21g

Sat. Fat

3g

Fibre

6g

Sugars

10g

Sodium

900mg

Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Lunch Healthy Packed Lunch Adventurous Good To Freeze Good To Store Japanese Lunch Box Lunch Meal Prep Experiment Meal-Prep Batch Cook Batch Cooking

Crispy Tofu Noodle Salad with Wasabi Vinaigrette

SCALE RECIPEAdjust quantities

4 Servings

Smoked Tofu

500 g

Cornflour

50 g

Curry Powder

2 tsp

Egg Noodle

250 g

Sesame Oil

3 tbsp

Mangetout

300 g

Romaine Lettuce

1

Fresh Coriander

25 g

Radish

200 g

Soy Sauce

2 tbsp

Light Brown Sugar

2 tbsp

Rice Vinegar

2 tbsp

Wasabi

2 tsp

Garlic Clove

2

Sesame Seeds

2 tbsp