Details
SERVINGS
4 People
TIME
25
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
527
Calories
Protein
23gFat
21gCarbs
61gSat. Fat
3gFibre
6gSugars
10gSodium
900mgVeggieDairy-FreeNut-FreePescatarianShellfish-FreeLunchHealthyPacked LunchAdventurousGood To FreezeGood To StoreJapaneseLunch BoxLunch Meal Prep ExperimentMeal-PrepBatch CookBatch Cooking
Crispy Tofu Noodle Salad with Wasabi Vinaigrette
Ingredients
4 Servings
Smoked Tofu500 g
Cornflour50 g
Curry Powder2 tsp
Egg Noodle250 g
Sesame Oil3 tbsp
Mangetout300 g
Romaine Lettuce1
Fresh Coriander25 g
Radish200 g
Soy Sauce2 tbsp
Light Brown Sugar2 tbsp
Rice Vinegar2 tbsp
Wasabi2 tsp
Garlic Clove2
Sesame Seeds2 tbsp