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Crunchy Tofu Katsu

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

784

Calories

Protein
27g
Carbs
104g
Fat
26g
Sat. Fat
4g
Fibre
8g
Sugars
10g
Sodium
1012mg
VeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerBudgetHigh FibreAdventurousJapaneseCurryBack to Uni

Crunchy Tofu Katsu

SCALE RECIPEAdjust quantities
4 Servings
Tofu
560 g
Carrot
220 g
Onion
1
Garlic
2 Clove
Ginger
20 g
Curry Powder
4 tsp
Garam Masala
1 tsp
Breadcrumb
120 g
Plain Flour
5 tbsp
Vegetable Stock Cube
1
Boiling Water
600 ml
Agave Nectar
1 tbsp
Soy Sauce
3 tbsp
Chickpeas
400 g
Basmati Rice
400 g
Olive Oil
5 tbsp