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Cumin Lamb Scotch Egg

SERVINGS

5 People

COOK TIME

N/A

AUTHOR

Ben Lippett

🔥 Nutritionper serving

484

Calories

Protein
27g
Carbs
23g
Fat
31g
Sat. Fat
9g
Fibre
3g
Sugars
3g
Sodium
573mg
Dairy-FreeNut-FreeShellfish-FreeLow CarbAdventurousGood To FreezeGood To StoreGood to ReheatChinese-InspiredEggsLambPicnic

Cumin Lamb Scotch Egg

SCALE RECIPEAdjust quantities
5 Servings
Sichuan Peppercorns
1 tbsp
Cumin Seed
2 tbsp
Spring Onion
6
Garlic
4 Clove
Ginger
50 g
Red Chilli
2
Soy Sauce
3 tbsp
Chinese Black Vinegar
2 tbsp
Lamb Mince
400 g
Coriander
15 g
Egg
7
Flour 
100 g
Panko Breadcrumbs
100 g
Hispi Cabbage
1/2
Kewpie Mayonnaise
Chilli Oil