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Cumin Lamb Stir Fry

SERVINGS

3 People

COOK TIME

25 mins

AUTHOR

Xiengni Zhou

🔥 Nutritionper serving

1012

Calories

Protein

34g

Carbs

77g

Fat

60g

Sat. Fat

8g

Fibre

6g

Sugars

7g

Sodium

1092mg

Dinner Easy High-Protein 30 Plus Protein Good To Freeze Good To Store Good to Reheat Chinese Stir-Fry Fakeaway

Cumin Lamb Stir Fry

SCALE RECIPEAdjust quantities

3 Servings

Lamb Rump

300 g

Bicarbonate of Soda

1 tsp

Red Onion

1

Garlic Clove

6

Fresh Ginger

20 g

Leek

150 g

Padrón Pepper

80 g

Fresh Coriander

20 g

Jasmine Rice

240 g

Cumin Seeds

1 tsp

Light Soy Sauce

2 tbsp

Chilli Oil

1 tbsp

Chilli Flakes

1 tbsp

Ground Cumin

1 tsp

Ground Sichuan Peppercorn

1/2 tsp

Salt

1 tsp

Shaoxing Wine

2 tbsp

Vegetable Oil

130 ml

Light Soy Sauce

1 tbsp

Shaoxing Wine

1 tbsp

Cornstarch

2 tsp

Salt

1 tsp

Ground White Pepper

1 tsp

Water

4 tbsp

Vegetable Oil

2 tbsp