SERVINGS

3 People

TIME

AUTHOR

Xiengni Zhou

1012

Calories

Protein

34g

Fat

60g

Carbs

77g

Sat. Fat

Fibre

Sugars

Sodium

1092mg

DinnerEasyHigh-Protein30 Plus ProteinGood To FreezeGood To StoreGood to ReheatChineseStir-FryFakeaway

Cumin Lamb Stir Fry

Ingredients

3 Servings

Lamb Rump300 g

Bicarbonate of Soda1 tsp

Red Onion1

Garlic Clove6

Fresh Ginger20 g

Leek150 g

Padrón Pepper80 g

Fresh Coriander20 g

Jasmine Rice240 g

Cumin Seeds1 tsp

Light Soy Sauce2 tbsp

Chilli Oil1 tbsp

Chilli Flakes1 tbsp

Ground Cumin1 tsp

Ground Sichuan Peppercorn1/2 tsp

Salt1 tsp

Shaoxing Wine2 tbsp

Vegetable Oil130 ml

Light Soy Sauce1 tbsp

Shaoxing Wine1 tbsp

Cornstarch2 tsp

Salt1 tsp

Ground White Pepper1 tsp

Water4 tbsp

Vegetable Oil2 tbsp