Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Godwin
š„ Nutrition per serving
384
Calories
Protein
13gFat
14gCarbs
48gSat. Fat
7gFibre
11gSugars
13gSodium
47mgVeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyBudgetHigh FibreAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndianCurryAuditHealthyBonfire NightSpringWinterBack to UniBatch CookBatch Cooking
Curried Carrot Dal
Ingredients
4 Servings
Carrot750 g
Cumin Seed1 tbsp
Curry Powder1 tbsp
Onion1
Garlic3 Clove
Fresh Ginger15 g
Ground Turmeric1 1/2 tsp
Red Lentil300 g
Water1.2 L
Green ChilliĀ 1
Fresh Coriander25 g
Desiccated Coconut3 tbsp
Coconut Yoghurt6 tbsp
Lime1
Salt
Black Pepper
Vegetable Oil