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Curried Carrot Dal

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

384

Calories

Protein

13g

Carbs

48g

Fat

14g

Sat. Fat

7g

Fibre

11g

Sugars

13g

Sodium

47mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Budget High Fibre Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian Curry Audit Healthy Bonfire Night Spring Winter Back to Uni Batch Cook Batch Cooking

Curried Carrot Dal

SCALE RECIPEAdjust quantities

4 Servings

Carrot

750 g

Cumin Seed

1 tbsp

Curry Powder

1 tbsp

Onion

1

Garlic

3 Clove

Fresh Ginger

15 g

Ground Turmeric

1 1/2 tsp

Red Lentil

300 g

Water

1.2 L

Green Chilli

1

Fresh Coriander

25 g

Desiccated Coconut

3 tbsp

Coconut Yoghurt

6 tbsp

Lime

1

Salt

Black Pepper

Vegetable Oil