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Curried Chicken, Lentil & Rice Soup

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

511

Calories

Protein

29g

Carbs

53g

Fat

20g

Sat. Fat

4g

Fibre

5g

Sugars

4g

Sodium

2mg

Gluten-Free Nut-Free Shellfish-Free Egg-Free Dinner Easy Budget Healthy High-Protein Batch High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian Indian-Inspired Curry Soups Chicken Midweek Healthy Autumn Winter

Curried Chicken, Lentil & Rice Soup

SCALE RECIPEAdjust quantities

4 Servings

Red Lentil

200 g

Basmati Rice

200 g

Water

2 L

Ground Turmeric

1 tsp

Boneless Skinless Chicken Thigh

450 g

Fresh Ginger

25 g

Garlic

7 Clove

Cumin Seeds

1 tbsp

Curry Leaf

20 g

Chilli Powder

1 tsp

Plain Yoghurt

200 g

Fresh Coriander

10 g

Vegetable Oil

5 tbsp