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Curried Chicken Schnitzel with Burst Tomato Butter Sauce

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

482

Calories

Protein
33g
Carbs
37g
Fat
22g
Sat. Fat
6g
Fibre
3g
Sugars
6g
Sodium
442mg
Nut-FreeShellfish-FreeDinnerHigh-ProteinAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatFusionChickenComfort

Curried Chicken Schnitzel with Burst Tomato Butter Sauce

SCALE RECIPEAdjust quantities
4 Servings
Chicken Thigh
4
Buttermilk
280 ml
Flour 
100 g
Egg
3
Curry Powder
2 tbsp
Garam Masala
2 tsp
Breadcrumb
120 g
Shallot
1
Garlic
3 Clove
Ginger
10 g
Red Chilli
1
Cumin Seeds
1 1/2 tsp
Baby Plum Tomato
250 g
Chicken Stock
200 ml
Coriander
20 g
Unsalted Butter
80 g
Lemon
1/2
Olive Oil
Salt
Black Pepper