SERVINGS
4 People
COOK TIME
20 mins
AUTHOR
🔥 Nutritionper serving
482
Calories
Protein
33gCarbs
37gFat
22gSat. Fat
6gFibre
3gSugars
6gSodium
442mgCurried Chicken Schnitzel with Burst Tomato Butter Sauce
SCALE RECIPEAdjust quantities
Chicken Thigh
4 Buttermilk
280 mlFlour
100 gEgg
3 Curry Powder
2 tbspGaram Masala
2 tspBreadcrumb
120 gShallot
1 Garlic
3 CloveGinger
10 gRed Chilli
1 Cumin Seeds
1 1/2 tspBaby Plum Tomato
250 gChicken Stock
200 mlCoriander
20 gUnsalted Butter
80 gLemon
1/2 Olive Oil
Salt
Black Pepper
