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Curried Coconut Chickpeas On Toast

SERVINGS

4 People

COOK TIME

7 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

484

Calories

Protein

17g

Carbs

67g

Fat

14g

Sat. Fat

8g

Fibre

10g

Sugars

7g

Sodium

383mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Breakfast Brunch Lunch Dinner Speedy Budget Healthy High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian-Inspired Veggie Dishes Chickpeas Midweek Healthy Speedy Under 20 Minutes Actually 15 Minutes

Curried Coconut Chickpeas On Toast

SCALE RECIPEAdjust quantities

4 Servings

Chickpeas

3 x 400g Can

Coconut Oil

Garlic

2 Clove

Fresh Ginger

1 Knob

Curry Powder

2 tbsp

Sourdough

8 Slice

Coconut Yoghurt

350 g

Lime

2

Nigella Seed

1 tbsp

Fresh Coriander

25 g

Salt

Black Pepper