Details
SERVINGS
4 People
TIME
7
AUTHOR
Sophie Godwin
🔥 Nutrition per serving
484
Calories
Protein
17gFat
14gCarbs
67gSat. Fat
8gFibre
10gSugars
7gSodium
383mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeBreakfastBrunchLunchDinnerSpeedyBudgetHealthyHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndian-InspiredVeggie DishesChickpeasMidweekHealthySpeedyUnder 20 MinutesActually 15 Minutes
Curried Coconut Chickpeas On Toast
Ingredients
4 Servings
Chickpeas3 x 400g Can
Coconut Oil
Garlic2 Clove
Fresh Ginger1 Knob
Curry Powder2 tbsp
Sourdough8 Slice
Coconut Yoghurt350 g
Lime2
Nigella Seed1 tbsp
Fresh Coriander25 g
Salt
Black Pepper