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Curried Corn on the Cob

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Chef

🔥 Nutritionper serving

388

Calories

Protein

10g

Carbs

36g

Fat

22g

Sat. Fat

13g

Fibre

7g

Sugars

13g

Sodium

4716mg

Vegan Veggie Gluten-Free Dairy-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Budget Low Carb Adventurous Good To Freeze Good To Store Good to Reheat Indian Veggie Dishes Healthy

Curried Corn on the Cob

SCALE RECIPEAdjust quantities

4 Servings

Corn On The Cob

12

Onion

1

Garlic

6 Clove

Fresh Ginger

20 g

Green Bird's Eye Chilli

6

Tomato Purée

1 tbsp

Plum Tomatoes

1 x 400g Can

Peanut

50 g

Ground Cumin

1 tsp

Ground Coriander

1 tsp

Chilli Powder

1 tsp

Ground Turmeric

1/2 tsp

Coconut Milk

400 ml

Coriander

15 g