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Curried Squash & Chickpea Puff Pie

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Mob

🔥 Nutritionper serving

426

Calories

Protein
8g
Carbs
53g
Fat
19g
Sat. Fat
10g
Fibre
6g
Sugars
7g
Sodium
174mg
VeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerBudgetHigh FibreAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatBritish-InspiredPastryPiesOne Pot RecipesChickpeasAldi

Curried Squash & Chickpea Puff Pie

SCALE RECIPEAdjust quantities
4 Servings
Butternut Squash
1
Drained Cooked Chickpeas
240 g
Red Onion
1
Garlic
3
Green Chilli 
1
Ginger
1 Knob
Curry Powder
2 tbsp
Tomato Purée
2 tbsp
Coconut Milk
400 ml
Microwave Rice
1 Pouch
Coriander
1 Bunch
Vegan Puff Pastry
1 Pack
Oat Milk
2 tbsp
Olive Oil
Salt
Black Pepper