← Back to all recipes

Curried Squash & Lentil Traybake

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

258

Calories

Protein

9g

Carbs

28g

Fat

10g

Sat. Fat

5g

Fibre

7g

Sugars

7g

Sodium

156mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Budget Healthy High Fibre Accessible Method Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian-Inspired Curry Traybake Midweek Healthy Autumn

Curried Squash & Lentil Traybake

SCALE RECIPEAdjust quantities

4 Servings

Butternut Squash

600 g

Thai Red Curry Paste

1 tbsp

Coconut Milk

200 ml

Boiling Water

200 ml

Beluga Lentils

2 x 400g Can

Onion

1

Fresh Coriander

15 g

Chilli

1

Coconut Yoghurt

3 tbsp

Toasted Flaked Almonds

10 g