Details
SERVINGS
4 People
TIME
35
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
258
Calories
Protein
9gFat
10gCarbs
28gSat. Fat
5gFibre
7gSugars
7gSodium
156mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasyBudgetHealthyHigh FibreAccessible MethodAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndian-InspiredCurryTraybakeMidweekHealthyAutumn
Curried Squash & Lentil Traybake
Ingredients
4 Servings
Butternut Squash600 g
Thai Red Curry Paste1 tbsp
Coconut Milk200 ml
Boiling Water200 ml
Beluga Lentils2 x 400g Can
Onion1
Fresh Coriander15 g
Chilli1
Coconut Yoghurt3 tbsp
Toasted Flaked Almonds10 g