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Curried Squash Soup

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

263

Calories

Protein

7g

Carbs

28g

Fat

13g

Sat. Fat

5g

Fibre

5g

Sugars

8g

Sodium

565mg

Veggie Pescatarian Budget Healthy Freezer Friendly Low Carb Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Curry Healthy

Curried Squash Soup

SCALE RECIPEAdjust quantities

4 Servings

Onion

2

Garlic

4 Clove

Ginger

3 cm

Butternut Squash

1

Bay Leaf

1

Chilli Powder

1/2 tsp

Garam Masala

1 tsp

Chopped Tomatoes

400 g

Vegetable Stock

1200 ml

Double Cream

75 ml

Sourdough

150 g

Green Chilli

2

Cheddar Cheese

75 g

Salt

Vegetable Oil