Details
SERVINGS
4 People
TIME
40
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
263
Calories
Protein
7gFat
13gCarbs
28gSat. Fat
5gFibre
5gSugars
8gSodium
565mgVeggiePescatarianBudgetHealthyFreezer FriendlyLow CarbAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatCurryHealthy
Curried Squash Soup
Ingredients
4 Servings
Onion2
Garlic4 Clove
Ginger3 cm
Butternut Squash1
Bay Leaf1
Chilli Powder1/2 tsp
Garam Masala1 tsp
Chopped Tomatoes400 g
Vegetable Stock1200 ml
Double Cream75 ml
Sourdough150 g
Green Chilli 2
Cheddar Cheese75 g
Salt
Vegetable Oil