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Curry Fried Chicken

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Melissa Thompson

🔥 Nutritionper serving

573

Calories

Protein
29g
Carbs
32g
Fat
36g
Sat. Fat
7g
Fibre
3g
Sugars
3g
Sodium
304mg
Dairy-FreeNut-FreeParty FoodAdventurousGood To FreezeGood To StoreGood to ReheatCaribbeanCurryChickenFakeawayMunchiesComfort

Curry Fried Chicken

SCALE RECIPEAdjust quantities
4 Servings
Coriander Seed
1 tbsp
Cumin Seed
1 tbsp
Pimento Berry
1/2 tbsp
Fenugreek Seeds
1/2 tbsp
Clove
1 tsp
Paprika
1 tsp
Ground Turmeric
2 tbsp
Skinless Chicken Thigh
6
Jamaican Curry Powder
2 tbsp
Garlic
3 Clove
Fresh Ginger
30 g
Fresh Thyme
3 Sprig
Salt
1 1/2 tsp
Coconut Milk
150 ml
Vegetable Oil
Black Pepper
Potato Starch
100 g
Fine Cornmeal
100 g
Sea Salt
1 tsp
Ground Ginger
1 tsp
Ground Cumin
1 tsp
Ground Turmeric
1 tsp
Mayonnaise
4 tbsp
Lime
1
Scotch Bonnet Chilli
1/4
Scotch Bonnet Chilli
1
Coco Bread