Details
SERVINGS
4 People
TIME
5
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
180
Calories
Protein
4gFat
11gCarbs
13gSat. Fat
2gFibre
3gSugars
2gSodium
120mgSpeedyBudgetLow CarbHigh FibreAccessible MethodAccessible IngredientSuper SimpleGood To StoreMediterraneanIndian-InspiredCurryCondimentsDinner PartySpeedy
Curry Paste Yoghurt Dip
Ingredients
4 Servings
Drained Cooked Chickpeas240 g
Garlic1 Clove
Lemon1/2
Yoghurt2 tbsp
Curry Paste2 tbsp
Curry Leaf5
Green Chilli 1
Shallot1
Ginger1 Knob
Olive Oil3 tbsp