Details
SERVINGS
4 People
TIME
AUTHOR
Ben Lippett
🔥 Nutrition per serving
282
Calories
Protein
8gFat
7gCarbs
46gSat. Fat
1gFibre
7gSugars
17gSodium
47mgVeggiePescatarianLunchBudgetHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndian-InspiredCurryAldiHealthySpring
Curry Roasted Carrots and Parsnips with Chilli Yoghurt
Ingredients
4 Servings
Carrot500 g
Parsnip500 g
Curry Powder2 tbsp
Cooked Quinoa250 g
Yoghurt300 g
Pomegranate Seeds80 g
Green Chilli 2
Mint25 g
Honey2 tbsp
Lemon1
Salt
Olive Oil