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Sweet Potato Stuffed with Chickpea & Aubergine Curry

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

426

Calories

Protein

15g

Carbs

66g

Fat

10g

Sat. Fat

2g

Fibre

13g

Sugars

18g

Sodium

326mg

Budget Healthy High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian-Inspired Curry Potatoes Chickpeas Healthy

Sweet Potato Stuffed with Chickpea & Aubergine Curry

SCALE RECIPEAdjust quantities

4 Servings

Sweet Potato

4

Cooked Quinoa

250 g

Garlic Clove

4

Coriander

25 g

Curry Paste

6 tbsp

Cherry Tomatoes

1000 g

Drained Cooked Chickpeas

480 g

Aubergine

3

Greek Yoghurt

150 g

Olive Oil

Salt

Black Pepper