Details
SERVINGS
4 People
TIME
25
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
426
Calories
Protein
15gFat
10gCarbs
66gSat. Fat
2gFibre
13gSugars
18gSodium
326mgBudgetHealthyHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndian-InspiredCurryPotatoesChickpeasHealthy
Sweet Potato Stuffed with Chickpea & Aubergine Curry
Ingredients
4 Servings
Sweet Potato4
Cooked Quinoa250 g
Garlic Clove4
Coriander25 g
Curry Paste6 tbsp
Cherry Tomatoes1000 g
Drained Cooked Chickpeas480 g
Aubergine3
Greek Yoghurt150 g
Olive Oil
Salt
Black Pepper