Details
SERVINGS
4 People
TIME
35
AUTHOR
Chloe René
🔥 Nutrition per serving
627
Calories
Protein
26gFat
23gCarbs
78gSat. Fat
13gFibre
8gSugars
7gSodium
678mgVeggieNut-FreePescatarianShellfish-FreeDinnerEasySpeedyBudgetHealthyFreezer FriendlyHigh FibreGood To FreezeGood To StoreGood to ReheatSeychelles-InspiredCurryEggsVeggie DishesMidweekFakeawayHealthyUnder 30 Minutes
Dal Curry & Egg
Ingredients
4 Servings
Lemongrass1 Stalk
Fresh Ginger5 g
Garlic Clove6
Red Split Lentil180 g
Curry Powder3 tbsp
Tomato Purée4 tbsp
Rice Vinegar1 tbsp
Soy Sauce2 tbsp
Coconut Milk400 ml
Water500 ml
Spring Onion4
Green Chilli 1
Egg4
Naan4