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Dal Curry & Egg

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

627

Calories

Protein

26g

Carbs

78g

Fat

23g

Sat. Fat

13g

Fibre

8g

Sugars

7g

Sodium

678mg

Veggie Nut-Free Pescatarian Shellfish-Free Dinner Easy Speedy Budget Healthy Freezer Friendly High Fibre Good To Freeze Good To Store Good to Reheat Seychelles-Inspired Curry Eggs Veggie Dishes Midweek Fakeaway Healthy Under 30 Minutes

Dal Curry & Egg

SCALE RECIPEAdjust quantities

4 Servings

Lemongrass

1 Stalk

Fresh Ginger

5 g

Garlic Clove

6

Red Split Lentil

180 g

Curry Powder

3 tbsp

Tomato Purée

4 tbsp

Rice Vinegar

1 tbsp

Soy Sauce

2 tbsp

Coconut Milk

400 ml

Water

500 ml

Spring Onion

4

Green Chilli

1

Egg

4

Naan

4