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Dark Soy Chicken & Mushroom Pot Rice

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Romany Henry

πŸ”₯ Nutritionper serving

627

Calories

Protein
28g
Carbs
92g
Fat
15g
Sat. Fat
2g
Fibre
3g
Sugars
7g
Sodium
1102mg
DinnerHealthyAdventurousGood To FreezeGood To StoreGood to ReheatChinese-InspiredRiceOne Pot RecipesMidweekHealthy

Dark Soy Chicken & Mushroom Pot Rice

SCALE RECIPEAdjust quantities
4 Servings
Shiitake Mushroom
150 g
Boneless Skinless Chicken Thigh
4
Fresh Ginger
15 g
Sesame Oil
2 tbsp
Oyster Sauce
3 tbsp
Dark Soy Sauce
3 tbsp
Shaoxing Wine
2 tbsp
Rice Wine Vinegar
1 tbsp
Sugar
1 tsp
Ground White Pepper
1 tsp
Chicken Stock Cube
1/2
Cornflour
1 1/2 tbsp
Salt
1/4 tsp
Jasmine Rice
500 g
Spring Onion
6
Garlic Clove
4
Fresh Ginger
15 g
Water
480 ml
Sugar
1 tsp
Salt
1/4 tsp
Neutral Oil
Toasted Sesame Seed
Pak Choi