← Back to all recipes

Dense Bean Salad with Tomato & Basil Vinaigrette

SERVINGS

4 People

COOK TIME

0 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

522

Calories

Protein

29g

Carbs

38g

Fat

26g

Sat. Fat

8g

Fibre

11g

Sugars

7g

Sodium

357mg

Veggie Pescatarian Lunch Speedy Budget Healthy High-Protein Packed Lunch High Fibre Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Store Italian Lunch Box Lunch Box Salads Lunch Meal Prep Experiment Meal-Prep Batch Cook Batch Cooking Actually 15 Minutes

Dense Bean Salad with Tomato & Basil Vinaigrette

SCALE RECIPEAdjust quantities

4 Servings

Chickpeas

2 x 400g Can

Cooked Black Beans

2 x 400g Can

Cooked Kidney Beans

1 x 400g Can

Tomato

360 g

Shallot

1

Garlic Clove

1

Red Wine Vinegar

2 tbsp

Olive Oil

3 tbsp

Dijon Mustard

1 tbsp

Fresh Basil

50 g

Rocket

90 g

Mozzarella

400 g