Details
SERVINGS
4 People
TIME
0
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
522
Calories
Protein
29gFat
26gCarbs
38gSat. Fat
8gFibre
11gSugars
7gSodium
357mgVeggiePescatarianLunchSpeedyBudgetHealthyHigh-ProteinPacked LunchHigh FibreAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To StoreItalianLunch BoxLunch Box SaladsLunch Meal Prep ExperimentMeal-PrepBatch CookBatch CookingActually 15 Minutes
Dense Bean Salad with Tomato & Basil Vinaigrette
Ingredients
4 Servings
Chickpeas2 x 400g Can
Cooked Black Beans2 x 400g Can
Cooked Kidney Beans1 x 400g Can
Tomato360 g
Shallot1
Garlic Clove1
Red Wine Vinegar2 tbsp
Olive Oil3 tbsp
Dijon Mustard1 tbsp
Fresh Basil50 g
Rocket90 g
Mozzarella400 g