Details
SERVINGS
4 People
TIME
40
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
246
Calories
Protein
6gFat
7gCarbs
39gSat. Fat
2gFibre
5gSugars
7gSodium
820mgVeggiePescatarianDinnerEasyHealthyFreezer FriendlyAccessible MethodAccessible IngredientGood To FreezeGood To StoreGood to ReheatSoupsComfort
Dill Pickle Soup with Rye Croutons
Ingredients
4 Servings
Carrot225 g
Celery2 Stick
Onion1
Garlic2 Clove
Gherkin200 g
New Potato450 g
Vegetable Stock1300 ml
Fresh Dill25 g
Sour Cream4 tbsp
Rye Bread3 Slice
Plain Flour4 tbsp
Lemon1
Olive Oil
Salt
Black Pepper