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Dill Pickle Soup with Rye Croutons

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

246

Calories

Protein

6g

Carbs

39g

Fat

7g

Sat. Fat

2g

Fibre

5g

Sugars

7g

Sodium

820mg

Veggie Pescatarian Dinner Easy Healthy Freezer Friendly Accessible Method Accessible Ingredient Good To Freeze Good To Store Good to Reheat Soups Comfort

Dill Pickle Soup with Rye Croutons

SCALE RECIPEAdjust quantities

4 Servings

Carrot

225 g

Celery

2 Stick

Onion

1

Garlic

2 Clove

Gherkin

200 g

New Potato

450 g

Vegetable Stock

1300 ml

Fresh Dill

25 g

Sour Cream

4 tbsp

Rye Bread

3 Slice

Plain Flour

4 tbsp

Lemon

1

Olive Oil

Salt

Black Pepper