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Dilly Courgette & Halloumi Salad on Yoghurt

SERVINGS

2 People

COOK TIME

10 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

540

Calories

Protein

30g

Carbs

28g

Fat

31g

Sat. Fat

14g

Fibre

7g

Sugars

9g

Sodium

1180mg

Veggie Gluten-Free Nut-Free Pescatarian Shellfish-Free Allium-Free Egg-Free Dinner Speedy Budget Healthy Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Scandinavian Salads Under 30 Minutes Under 20 Minutes Actually 15 Minutes

Dilly Courgette & Halloumi Salad on Yoghurt

SCALE RECIPEAdjust quantities

2 Servings

Courgette

2

Halloumi

250 g

Cooked Beetroot

2

Butter Beans

1 x 570g Jar

Fresh Dill

15 g

Lemon

1/2

Greek Yoghurt

250 g

Extra Virgin Olive Oil

Salt

Black Pepper