Details
SERVINGS
2 People
TIME
10
AUTHOR
Chloe René
🔥 Nutrition per serving
540
Calories
Protein
30gFat
31gCarbs
28gSat. Fat
14gFibre
7gSugars
9gSodium
1180mgVeggieGluten-FreeNut-FreePescatarianShellfish-FreeAllium-FreeEgg-FreeDinnerSpeedyBudgetHealthySuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatScandinavianSaladsUnder 30 MinutesUnder 20 MinutesActually 15 Minutes
Dilly Courgette & Halloumi Salad on Yoghurt
Ingredients
2 Servings
Courgette2
Halloumi250 g
Cooked Beetroot2
Butter Beans1 x 570g Jar
Fresh Dill15 g
Lemon1/2
Greek Yoghurt250 g
Extra Virgin Olive Oil
Salt
Black Pepper