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Double Bean & Roasted Pepper Chilli

SERVINGS

2 People

COOK TIME

25 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

485

Calories

Protein

31g

Carbs

52g

Fat

14g

Sat. Fat

2g

Fibre

15g

Sugars

11g

Sodium

510mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Healthy High-Protein Freezer Friendly Low Calorie 30 Plus Protein Good To Freeze Good To Store Good to Reheat Mexican-Inspired Mexican Fusion Chillis Content Drop Healthy Comfort

Double Bean & Roasted Pepper Chilli

SCALE RECIPEAdjust quantities

2 Servings

Olive Oil

2 tsp

Onion

1

Garlic

2 Clove

Roasted Red Pepper

100 g

Kidney Bean

2 x 400g Can

Cannellini Bean

1 x 400g Can

Chipotle Paste

1 1/2 tbsp

Dried Oregano

2 tsp

Chopped Tomatoes

1 x 400g Can

Silken Tofu

308 g

Lime

1

Spinach

100 g

Fresh Coriander

10 g

Salt

Black Pepper

Vegan Greek Yoghurt