RECIPES

Double Bean & Roasted Pepper Chilli

Details

SERVINGS

2 People

TIME

25

AUTHOR

Jodie Nixon

🔥 Nutrition per serving

485

Calories

Protein
31g
Fat
14g
Carbs
52g
Sat. Fat
2g
Fibre
15g
Sugars
11g
Sodium
510mg
VeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyHealthyHigh-ProteinFreezer FriendlyLow Calorie30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanFusionChillisContent DropHealthyComfort

Double Bean & Roasted Pepper Chilli

Ingredients

2 Servings
Olive Oil2 tsp
Onion1
Garlic2 Clove
Roasted Red Pepper100 g
Kidney Bean2 x 400g Can
Cannellini Bean1 x 400g Can
Chipotle Paste1 1/2 tbsp
Dried Oregano2 tsp
Chopped Tomatoes1 x 400g Can
Silken Tofu308 g
Lime1
Spinach100 g
Fresh Coriander10 g
Salt
Black Pepper
Vegan Greek Yoghurt