Details

SERVINGS

4 People

TIME

AUTHOR

Sophie Waplington

🔥 Nutrition per serving

420

Calories

Protein

22g

Fat

11g

Carbs

56g

Sat. Fat

Fibre

13g

Sugars

Sodium

473mg

VeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyBudgetHealthyHigh-ProteinFamily-FriendlyHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianPastaLentilsHealthySpeedyAutumn

Double Lentil Rigatoni with Crispy Kale

Ingredients

4 Servings

Shallot2

Sun-Dried Tomato90 g

Garlic Clove4

Boiling Water750 ml

Vegetable Stock Cube1

Boiling Water750 ml

Smoked Paprika1 tsp

Ground Cumin1 tsp

Red Split Lentil250 g

Kale120 g

Lentil Rigatoni250 g

Silken Tofu150 g

Nutritional Yeast30 g

Lemon1/2

Olive Oil