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Double Lentil Rigatoni with Crispy Kale

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Sophie Waplington

🔥 Nutritionper serving

420

Calories

Protein

22g

Carbs

56g

Fat

11g

Sat. Fat

2g

Fibre

13g

Sugars

7g

Sodium

473mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Budget Healthy High-Protein Family-Friendly High Fibre Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Pasta Lentils Healthy Speedy Autumn

Double Lentil Rigatoni with Crispy Kale

SCALE RECIPEAdjust quantities

4 Servings

Shallot

2

Sun-Dried Tomato

90 g

Garlic Clove

4

Boiling Water

750 ml

Vegetable Stock Cube

1

Boiling Water

750 ml

Smoked Paprika

1 tsp

Ground Cumin

1 tsp

Red Split Lentil

250 g

Kale

120 g

Lentil Rigatoni

250 g

Silken Tofu

150 g

Nutritional Yeast

30 g

Lemon

1/2

Olive Oil