Details
SERVINGS
4 People
TIME
55
AUTHOR
Ben Lippett
🔥 Nutrition per serving
729
Calories
Protein
41gFat
27gCarbs
77gSat. Fat
5gFibre
6gSugars
10gSodium
187mgDinnerBudgetHealthyHigh-ProteinAccessible IngredientAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMediterraneanMediterranean-InspiredChickenChicken MainHigh Protein DinnersHigh-ProteinDinner Party
Dry-Brined Chicken Legs with Sweet & Sour Peppers
Ingredients
4 Servings
Caster Sugar1/2 tbsp
Chicken Leg4
Red Pepper5
White Onion3
Garlic3 Clove
Bay Leaf6
Red Wine Vinegar3 tbsp
Fregola300 g
Tahini5 tbsp
Greek Yoghurt5 tbsp
Lemon1
Olive Oil
Fine Sea Salt
Black Pepper