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Dry Spiced Squash Curry

SERVINGS

2 People

COOK TIME

20 mins

AUTHOR

Ed Smith

🔥 Nutritionper serving

210

Calories

Protein

3g

Carbs

28g

Fat

10g

Sat. Fat

2g

Fibre

5g

Sugars

8g

Sodium

102mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Healthy Batch Low Carb High Fibre Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian South Indian Indian-Inspired Curry Comfort Autumn Winter

Dry Spiced Squash Curry

SCALE RECIPEAdjust quantities

2 Servings

Squash

500 g

Fresh Ginger

20 g

Garlic Clove

2

Fresh Coriander

15 g

Green Chilli

1

Green Cardamom Pod

2

Olive Oil

2 tbsp

Chilli Flakes

1/4 tsp

Mustard Seeds

1 tsp

Ground Turmeric

1 tsp

Ground Cumin

1 tsp

Sugar

1 tsp

Fine Salt

1/4 tsp

Water

150 ml

Flatbread

Cooked Rice

Yoghurt

Pickle

Leftover Dal