Details
SERVINGS
2 People
TIME
20
AUTHOR
Ed Smith
🔥 Nutrition per serving
210
Calories
Protein
3gFat
10gCarbs
28gSat. Fat
2gFibre
5gSugars
8gSodium
102mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyHealthyBatchLow CarbHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndianSouth IndianIndian-InspiredCurryComfortAutumnWinter
Dry Spiced Squash Curry
Ingredients
2 Servings
Squash500 g
Fresh Ginger20 g
Garlic Clove2
Fresh Coriander15 g
Green Chilli 1
Green Cardamom Pod2
Olive Oil2 tbsp
Chilli Flakes1/4 tsp
Mustard Seeds1 tsp
Ground Turmeric1 tsp
Ground Cumin1 tsp
Sugar1 tsp
Fine Salt1/4 tsp
Water150 ml
Flatbread
Cooked Rice
Yoghurt
Pickle
Leftover Dal