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Roast Duck Breast with Pedro Ximinez Cherries

SERVINGS

2 People

COOK TIME

30 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

561

Calories

Protein

37g

Carbs

32g

Fat

27g

Sat. Fat

8g

Fibre

2g

Sugars

25g

Sodium

573mg

Dinner High-Protein Adventurous 30 Plus Protein Good To Freeze Good To Store Good to Reheat Spanish-Inspired High Protein Dinners High-Protein Duck Dinner Party Festive

Roast Duck Breast with Pedro Ximinez Cherries

SCALE RECIPEAdjust quantities

2 Servings

Skin-On Duck Breast

2

Black Cherry

100 g

Shallot

2

Chicken Stock

200 ml

Pedro Ximénez Sherry

75 ml

Cherry Jam

2 tbsp