RECIPES

Roast Duck Breast with Pedro Ximinez Cherries

Details

SERVINGS

2 People

TIME

30

AUTHOR

Adam Bush

🔥 Nutrition per serving

561

Calories

Protein
37g
Fat
27g
Carbs
32g
Sat. Fat
8g
Fibre
2g
Sugars
25g
Sodium
573mg
DinnerHigh-ProteinAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatSpanish-InspiredHigh Protein DinnersHigh-ProteinDuckDinner PartyFestive

Roast Duck Breast with Pedro Ximinez Cherries

Ingredients

2 Servings
Skin-On Duck Breast2
Black Cherry100 g
Shallot2
Chicken Stock200 ml
Pedro Ximénez Sherry75 ml
Cherry Jam2 tbsp